Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, focaccia bread with mortadella, grilled tomatoes, melted mozzarella and cornichons. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Focaccia bread with Mortadella, grilled tomatoes, melted mozzarella and cornichons is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Focaccia bread with Mortadella, grilled tomatoes, melted mozzarella and cornichons is something that I’ve loved my whole life.
How to make Easy Focaccia Recipe , perfectly crispy on the outside and soft on the inside ! Focaccia e mortadella è la preferita di adulti e bambini, se poi c'è anche un po' di cipolla… allora il gusto raddoppia. Visita il mio sito interamente When it was time breakfast we have prepared a very tasty bread with mortadella with an improvement in my opinion: focaccia this involves the addition. These fantastic Apulian recipes never end !!!
To begin with this recipe, we have to prepare a few components. You can cook focaccia bread with mortadella, grilled tomatoes, melted mozzarella and cornichons using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Focaccia bread with Mortadella, grilled tomatoes, melted mozzarella and cornichons:
- Prepare Focaccia bread:
- Make ready 1 Focaccia bread, dived into two
- Take For the filling:
- Take 6 slices Mortadella Ham
- Take 1 ball of mozzarella cheese, sliced
- Prepare 1 medium tomato, sliced
- Make ready Few cornichons, finely sliced
- Take Salt and pepper, seasoning (optional)
Trova immagini stock HD a tema Italian Focaccia Bread Stuffed Mortadella e milioni di altre foto, illustrazioni e contenuti vettoriali stock royalty free nella vasta raccolta di Shutterstock. Migliaia di nuove immagini di alta qualità aggiunte ogni giorno. Divide among focaccia bases, top with provolone, then pickled onions and rocket, sandwich with focaccia tops and. Serve this tasty appetizer bread warm or at room temperature.
Steps to make Focaccia bread with Mortadella, grilled tomatoes, melted mozzarella and cornichons:
- Slice focaccia bread in half. Cut one half of the focaccia bread into half lengthways, this will be your panini.
- Slice the mozzarella cheese, tomato and cornishons.
- To one slice of panini place 3 slices of mortadella ham, a few slices mozzarella cheese, tomato and some chopped cornichons. On the other panini add a few slices mozzarella cheese, tomato and cornichons. Repeat step 3 for the second panini.
- Place on a baking tray. Place in the oven, at 170 degrees on the grill setting. Toast focaccia bread and filling until the mozzarella cheese has melted and the tomatoes have grilled.
- Remove from the oven. Transfer onto a plate. Place one half of the panini on top of the other. Serve and eat immediately while hot (cut sandwich in half to make it easier to eat, optional).
Divide among focaccia bases, top with provolone, then pickled onions and rocket, sandwich with focaccia tops and. Serve this tasty appetizer bread warm or at room temperature. While you can make it a day in advance, it's best the day it's baked. Tomato and Parmesan Focaccia with Caramelized Onions. Homemade Focaccia Bread with Rosemary and Spanish Onions.
So that is going to wrap it up with this special food focaccia bread with mortadella, grilled tomatoes, melted mozzarella and cornichons recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
