Sumac Stew
Sumac Stew

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, sumac stew. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sumac Stew is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Sumac Stew is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook sumac stew using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Sumac Stew:
  1. Make ready 2 cups Central American red beans
  2. Prepare palmful salt
  3. Prepare 1 tbsp butter
  4. Prepare 1 tbsp olive oil
  5. Prepare 1 Spanish onion
  6. Take 4 cloves garlic
  7. Take 4 stalks mature or 8 stalks baby Bok Choy
  8. Get 4 stalks celery
  9. Take 2 red peppers
  10. Prepare 2 tbsp Beyond Bullion
  11. Prepare 2 cups water
  12. Take 1 tbsp sumac
  13. Make ready 1 tbsp thyme
  14. Take Juice and pulp of 1/2 navel orange
  15. Prepare to taste soy sauce, rice wine vinegar
  16. Take 1 tbsp chopped parsley
Instructions to make Sumac Stew:
  1. Add beans and salt to 4 quarts water, soak for 24 hours.
  2. Boil for 45 minutes, or One Pot for 15 minutes. Strain and reserve.
  3. In 6 quart Dutch oven, add butter and olive oil over medium heat.
  4. Saute onion for 10 minutes. Add garlic. Cook for 1 more minute. Add bok choy and celery. Place top on Dutch oven, cook for 10 minutes, stirring occasionally.
  5. Microwave water and Beyond Bullion for 2 minutes. Add to pot with vegetables.
  6. Add beans, sumac, orang juice, and thyme.
  7. Add red peppers, soy sauce, and vinegar, simmer for 15 minutes. Remove from heat.
  8. Top with chopped parsley when serving.

So that’s going to wrap it up for this special food sumac stew recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!