Fruit and nut bread
Fruit and nut bread

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, fruit and nut bread. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

All Reviews for Nut and Fruit Bread. Nut and Fruit Bread. this link is to an external site that may or may not meet accessibility guidelines. The idea is that any fruits or nuts will be added at the right time to allow the fruits or nuts to be incorporated at the proper time without interfering with the kneading or rising process. Some machines that don't have this automatic feature.

Fruit and nut bread is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Fruit and nut bread is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have fruit and nut bread using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Fruit and nut bread:
  1. Take 1 kg bread flour
  2. Make ready 30 g dried active yeast
  3. Get 1 teaspoon salt
  4. Prepare 2 teaspoon sugar
  5. Make ready 625 mils tepid water
  6. Take Handful mixed nuts
  7. Prepare Handful dried fruit
  8. Take Tablespoon mixed spice

Place the fruit and nut mixture on the dough and fold the dough around them, repeating until they are reasonable well dispersed. This light-textured bread is inspired by an organic harvest bread baked at Bio Andreas on Andreasplatz, a lovely square in Basel's historic district. Thanks to the sweet dried fruits, the English cake does not need any refined sugar. Coarsely chop nuts, figs, pears and plums.

Steps to make Fruit and nut bread:
  1. In large bowl add flour. Add all dry ingredients.
  2. Make a small well in flour and add the water. (Tepid).
  3. Mix together with hands until it forms into a ball.
  4. Remove from bowl and start to knead/pummel for ten minutes. You push forward with heal of hand then fold back.
  5. After 10 minutes of kneading place in a oiled bowl somewhere warm for 30 mins.
  6. After the 30 mins. Divide into 2 or three. Make a well in middle and add your fruit nuts. Mix in well with your hands.
  7. Place in tray or tin again in a warm place for another 30 mins.
  8. After 30 mins bake in oven. 180 degrees for approx 30 mins. To test if cooked turn upside down and tap. It should sound hollow. Eat!!

Thanks to the sweet dried fruits, the English cake does not need any refined sugar. Coarsely chop nuts, figs, pears and plums. Separate eggs, beat egg yolks with sugar until fluffy and. A slightly sweet bread made with fruits and nuts that can be changed with each batch of bread. Very versatile in that is allows you to use what you have on hand.

So that’s going to wrap it up for this special food fruit and nut bread recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!