Spicy Pork & Tofu Soboro Don
Spicy Pork & Tofu Soboro Don

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, spicy pork & tofu soboro don. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Spicy Pork & Tofu Soboro Don is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Spicy Pork & Tofu Soboro Don is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook spicy pork & tofu soboro don using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Pork & Tofu Soboro Don:
  1. Prepare 500 g Pork Mince
  2. Take 1 tablespoon Oil
  3. Prepare 1 small piece Ginger *finely grated
  4. Take 1 pinch Salt
  5. Prepare 2 cups Frozen Mixed Vegetables *OR 1 large Carrot, 1-2 cups Peas and Corn
  6. Make ready *Note: You can add other vegetables and mushrooms
  7. Prepare 2 tablespoons Sugar
  8. Take 2 tablespoons Mirin
  9. Take 5 tablespoons Soy sauce
  10. Get 1 tablespoon Toban Djan (Chili Bean Sauce)
  11. Take 400-500 g Firm Tofu *crumbled or mashed
  12. Prepare Freshly Cooked Rice
Instructions to make Spicy Pork & Tofu Soboro Don:
  1. Heat Oil in a large frying pan and cook Pork Mince and Ginger, add 1 pinch Salt to season.
  2. When Pork changed colour, add Vegetables, Sugar, Mirin, Soy Sauce and Toban Djan, and cook until vegetables are soft.
  3. Add crumbled Tofu and mix to combine, and cook until the sauce is almost gone.
  4. Half fill a bowl with freshly cooked rice and cover it with the meat mixture.

So that is going to wrap this up for this special food spicy pork & tofu soboro don recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!