Mango-Habeñero Beef
Mango-Habeñero Beef

Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, mango-habeñero beef. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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Mango-Habeñero Beef is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Mango-Habeñero Beef is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have mango-habeñero beef using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mango-Habeñero Beef:
  1. Make ready 4 oz beef tips
  2. Prepare 1/4 cup rice
  3. Get 1/4 cup mango
  4. Get 1/8 cup green onion
  5. Take 1/2 habeñero pepper
  6. Take 2 slice tomato
  7. Take 1 1/2 tbsp red pepper
  8. Prepare 1 tbsp sour cream
  9. Get 1/4 tsp garlic powder
  10. Take 1/8 tsp onion powder
  11. Take salt
  12. Take ground black pepper

The mango habanero beef jerky will last in the refrigerator for a. I'm going to make some shredded beef for tostadas with mango salsa!" She looked at me and nodded her head…"oh, okay….yum" Bless her. Maebell asked me the same question and I gave him the same response. He stared for a moment considering how to answer and finally said "thats…great" Bless him.

Steps to make Mango-Habeñero Beef:
  1. Bring pot of water to rolling boil. Add rice, and cook for 15-20 minutes until soft.
  2. Wash veggies. Skin mango, and dice 1/4 cup. Dice green onion, tomato, and habeñero pepper. Add to blender, along with garlic powder, onion powder, and 2 pinch salt. Pulse until desired salsa texture is reached, adding water as needed to thin.
  3. In pan over medium heat, cook beef to 155°F. Season to taste with salt and black pepper.
  4. When salsa is done, remove from blender and hand-mix in sour cream. Set aside.
  5. When rice is finished, remove from heat and drain water. Plate, as season with salt lightly.
  6. Spread salsa over rice, and cover with beef tips. Garnish with green onions and red pepper.

Maebell asked me the same question and I gave him the same response. He stared for a moment considering how to answer and finally said "thats…great" Bless him. Many of you have wondered whether our Mango Habanero beef jerky will be too hot (as in, "Bye-bye-eyebrows" hot) or too sweet (like, "is that all you got?"). As with most relationships, the truth lies somewhere in-between. But you can bet we worked really hard to achieve the perfect balance in our Mango Habanero beef jerky.

So that is going to wrap this up for this exceptional food mango-habeñero beef recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!