Baked Apple & Sour Cream
Baked Apple & Sour Cream

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, baked apple & sour cream. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Tart apples baked with brown sugar, butter and cinnamon. Get Baked Apples Recipe from Food Network. Wash and core apples, leaving enough of the core at the base of the apple to contain the filling. Microwaving Baked Apples: You can make baked apples in minutes in your microwave oven.

Baked Apple & Sour Cream is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Baked Apple & Sour Cream is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook baked apple & sour cream using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Baked Apple & Sour Cream:
  1. Get 10 g Butter
  2. Get 4 Apples * I used Granny Smith Apples
  3. Prepare 1 tablespoon Corn Starch Flour
  4. Get 2 tablespoons Sultanas *OR Raisins, chopped Dried Apricot, etc
  5. Get Filling
  6. Prepare 200 ml Sour Cream
  7. Take 1/4 cup Caster Sugar *add extra 1-2 tablespoons if you like it sweeter
  8. Make ready 1 large Egg
  9. Take 1 tablespoon Plain Flour

We made a Parmesan filling, stuffed the apples and baked them whole. They were a hit! —Susan Stetzel, Gainesville, New York Baked apples topped with oats, cinnamon and brown sugar. Like little individual apple crisps without all the added fuss of cutting and peeling the apples. A simple, low fat, healthy dessert for a cool autumn evening, serve this a la mode for an extra special treat!

Steps to make Baked Apple & Sour Cream:
  1. Preheat oven to 180°C. Butter inside of the pie dish (OR 4 ramekins).
  2. Wash Apples, remove the core (and skin) and cut into about 2cm pieces. Place them in the pie dish, sprinkle with Corn Starch Flour, and mix to combine. Scatter Sultanas over.
  3. Combine Sour Cream, Caster Sugar, Egg and Flour in a bowl, then warm in the microwave. Do not cook the mixture, you just need to warm it at low power for a few minutes. Pour the mixture over the Apple pieces.
  4. Bake for 40 minutes or until cooked through and golden. Enjoy warm or cold.

Like little individual apple crisps without all the added fuss of cutting and peeling the apples. A simple, low fat, healthy dessert for a cool autumn evening, serve this a la mode for an extra special treat! This simple recipe is loaded up with fresh, sweet and tart apples and a healthy dose of spices. Print Recipe Pin Recipe Leave a Review. This recipe for baked apples slices is so EASY and tastes delicious!

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