Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, baked fish fillet. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Baked fish fillet is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Baked fish fillet is something which I have loved my entire life.
Mackerel fillets are coated with butter, lemon juice, and paprika in this quick and easy baked fish dinner you can vary with other fish. Looking for a simple fish dinner? Skip the frozen fillets and try this easy recipe for baked, fresh fish fillets. With little prep involved, this is a great last-minute, easy dinner for the family.
To begin with this particular recipe, we have to prepare a few ingredients. You can have baked fish fillet using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Baked fish fillet:
- Prepare 1 kg fish fillet
- Take Juice from one lemon
- Take 1 tablespoon paprika
- Make ready to taste Salt
- Take 1 tsp black pepper
- Take 1 tbsp soy sauce
- Get 1 bunch shredded coriander
- Prepare 2 tablespoons cooking oil
- Make ready Half a teaspoon of thyme
- Prepare 1 pinch rosemary
A wide variety of baked fish fillets options are available to you, such as fillet, whole, and body. See more ideas about Baked fish, Fish recipes, Seafood dishes. Turn fish over and baste with lemon juice and wine. Fish -This recipe will work with any white fish fillets but the best to replicate the square, flat fish.
Instructions to make Baked fish fillet:
- Mix in all the ingredients together with the fish
- Brush the baking dish with oil and place the fish on top. Bake it at 150 degrees Celsius for 30 minutes.
- Sprinkle the coriander over the fish and put it back in the oven for ten minutes at 100 degrees Celsius
- Enjoy
Turn fish over and baste with lemon juice and wine. Fish -This recipe will work with any white fish fillets but the best to replicate the square, flat fish. I think that this simple Baked Swai Fillet is something that you should try for many reasons. The first reason will be the taste, it is not that overpowering, unlike other types fish, while the smell is not too. There are lots of baked fish recipes out there, but this oven-fried version is hands-down our favorite.
So that’s going to wrap this up with this exceptional food baked fish fillet recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
