Pepper soup
Pepper soup

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pepper soup. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Peppersoup is a soup from parts of West Africa, notably Nigeria that is prepared using various meats, chili peppers and calabash nutmeg as primary ingredients. It is a spicy soup that has a light, watery texture. The Nigerian Pepper soup is a popular Nigerian soup recipe. It is such a versatile recipe as it can be prepared with different types of meat and fish.

Pepper soup is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Pepper soup is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook pepper soup using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pepper soup:
  1. Make ready Ingredients
  2. Make ready 500 g Beef(preferably meat on a bone)
  3. Take 1 onion
  4. Make ready 1 scotch bonnet pepper (optional)
  5. Prepare 1 can plum tomatoes
  6. Make ready 1-2 maggie cube
  7. Make ready 2 tablespoons tomato puree
  8. Prepare 3 1/2 cups water
  9. Get to taste Salt

There's just so much goodness in one bowl of. I love soup weather and the convenience of making a big pot of soup that can be How To Make Stuffed Pepper Soup. This is the kind of comforting soup that will fill you up and. Stuffed Pepper Soup will be a weeknight staple.

Instructions to make Pepper soup:
  1. Cut meat into reasonable size and wash thoroughly.
  2. Put meat into a deep sauce pan and chop the onions.
  3. Add the chopped onion, maggie cube, tomato puree, salt, 1 1/2 cup of water and the scotch bonnet (I use two to make it more spicy!). Let it cook on a medium-high heat for 10mins, stirring occasionally.
  4. Remove the pepper and blend with the plum tomato.
  5. Pour the tomato mixture onto the meat, rinse the blender with the 2 cups of water and add to the pan. Add extra water if it has a thick consistency. Let it simmer for about 20mins on a medium-low heat.
  6. Serve, sit back and enjoy

This is the kind of comforting soup that will fill you up and. Stuffed Pepper Soup will be a weeknight staple. It has everything you like about a classic stuffed pepper—ground beef, rice, tomatoes, and CHEESE. This easy soup tastes just like stuffed peppers. With ground beef, rice, and plenty of green bell An easy soup that tastes like stuffed peppers.

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