Smoked tomato and basil soup
Smoked tomato and basil soup

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, smoked tomato and basil soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Smoke Roasted Tomato Soup with Basil Cream is the ultimate tasty twist on classic comfort food. What used to be boring and bland from a can is transformed into the most velvety smooth soup with layers of garden fresh flavor. I love tomato basil soup and roasted red pepper tomato soup, but I am currently in love with this smoky tomato soup. It is out of this world good.

Smoked tomato and basil soup is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Smoked tomato and basil soup is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have smoked tomato and basil soup using 19 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Smoked tomato and basil soup:
  1. Prepare 500 g plum tomatoes
  2. Take 450 g vine tomatoes
  3. Take 200 g celery
  4. Make ready 250 g baby plum tomatoes
  5. Take 100 g tomato puree
  6. Make ready 2 carrots (250 g)
  7. Prepare 100 g white part of leek
  8. Take 1 red chilli (optional)
  9. Make ready 1 onion (300 g)
  10. Take 6 garlic cloves
  11. Make ready 1 tsp balsamic vinegar
  12. Get Dried oregano
  13. Get Half a cup of fresh basil
  14. Make ready 100 g fennel (optional)
  15. Take Salt
  16. Get 1 tbsp paprika
  17. Get Pepper
  18. Take 6 bay leaves
  19. Get 1 tsp sugar

Serve as a first course before the smoked tenderloin or smoked rack of lamb. Add chopped tomatoes and broth, increase heat to medium-high, and bring to a boil. Let cool slightly; discard bay leaves. But tomato soup with basil is de riggueur, as Frasier Crane might say, it's the obligatory tomato soup on every menu.been there, done that.

Instructions to make Smoked tomato and basil soup:
  1. Preheat your bbq and insert smoking box with wooden chips on flavour bar. Prep and wash all the ingredients. In a large skillet (I used dutch oven) start searing onions, celery, garlic and fennel. After few minutes add rest of ingredients. Close the bbq and start smoking. I ve done mine for about an hour.
  2. After an hour cover vegetables with water. Add bay leaves, oregano and simmer for another hour
  3. After that time add some more water if its needed. Add basil and cook it for another 10 min. Blitz it. Pass it thru the sieve. Add tomato puree. Whisk. Check seasoning. I always use nutmeg and a touch of sugar to get the perfect taste.
  4. Recipe can be adjusted to house environment. Vegetables can be roasted in the oven for 20 min in 180 °C. Then all can be transfered to the pot and cooked on the stove.

Let cool slightly; discard bay leaves. But tomato soup with basil is de riggueur, as Frasier Crane might say, it's the obligatory tomato soup on every menu.been there, done that. This soup - well, it's fresh and different and it would blow any tomato and basil soup off the menu - anywhere!. Its good to come back to basics. Sometimes basic dishes like tomato and basil soup are hard to get right.

So that’s going to wrap this up with this exceptional food smoked tomato and basil soup recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!