Mulberry drink - sharab el tout
Mulberry drink - sharab el tout

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, mulberry drink - sharab el tout. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Mulberry drink - sharab el tout is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Mulberry drink - sharab el tout is something that I have loved my entire life. They’re nice and they look fantastic.

Sharab El Toot, with its delightful name, is the best drink on earth and packed with iron, riboflavin, vitamins and trace elements…perfect with iced or sparkling water and possibly a magnificent. Great recipe for Mulberry drink - sharab el tout. An easy recipe to prepare your own mulberry syrup at home. Enjoy this traditional mulberry drink by diluting the syrup in cold water and serving it with ice.

To get started with this particular recipe, we must first prepare a few components. You can have mulberry drink - sharab el tout using 3 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mulberry drink - sharab el tout:
  1. Take 1 kg ripe mulberries
  2. Make ready 4 cups sugar
  3. Prepare 3 tablespoons lemon juice

Our mulberry tree mysteriously refused to give us any fruit for ten years on; our neighbor has the tree that keeps on giving; we help ourselves and she gets our peaches and eggplants (and. Ingredients: Mulberry, Sugar, Lemon Juice Usage: Add it in a glass of cold water and ice cubes, and enjoy this sweet cold drink on a hot summer's day! Producer: Al Atayeb cooperative MEET ME! This cool summer drink, popular in Lebanon, couldn't be simpler, needing only mulberry syrup and water.

Steps to make Mulberry drink - sharab el tout:
  1. Put the mulberries in a muslin bag and press the juice into a bowl. Wear rubber gloves as the juice stains the hands. Discard the residues in the bag. Alternatively, you can use a food processor to blend the mulberries. Once blended, pour the mixture in a bowl through a fine sieve to collect only the juice. Discard the residues.
  2. Pour the juice in a pot over high heat. Add the sugar and leave to boil while stirring. Remove foam as it appears on the surface.
  3. Add the lemon juice and let the syrup boil for a few minutes. Remove from heat and let it cool.
  4. For storage, pour the syrup in glass bottles and close tightly. Once opened for use, the bottles should be stored in the refrigerator.
  5. To serve, dissolve 2-3 tablespoons of mulberry syrup in a glass of cold water and serve with ice cubes.

Producer: Al Atayeb cooperative MEET ME! This cool summer drink, popular in Lebanon, couldn't be simpler, needing only mulberry syrup and water. Add a tablespoon of mulberry syrup to a glass, add cold water, stir well, and pop in a few ice cubes. As the mulberry fruit has a short life span, Sharab El Toot was an efficient way of preserving it. Sharab el toot is served diluted with ice water, like all sharabs.

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