Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, my barley & miso base soup. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
My Barley & Miso base Soup is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. My Barley & Miso base Soup is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook my barley & miso base soup using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make My Barley & Miso base Soup:
- Prepare 1 Sachet (21 g) miso soup base
- Make ready 200 g hot but not boiling water
- Take 1/2 Cup Cooked Barley
- Prepare Pitch white pepper
Steps to make My Barley & Miso base Soup:
- Make the miso. Add the sachet to a sauce pan and then add the cooked barley leave to marinade for an hour. Warm up when serving
- Add the cooked Barley
- Warm and serve when needed.
So that’s going to wrap it up for this special food my barley & miso base soup recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
