Tofu, miso and noodle soup - vegan
Tofu, miso and noodle soup - vegan

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, tofu, miso and noodle soup - vegan. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Tofu, miso and noodle soup - vegan is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Tofu, miso and noodle soup - vegan is something which I have loved my entire life. They are nice and they look wonderful.

This nourishing vegan Miso Noodle Soup with Tofu is another great addition and perfect when you're feeling under the weather. Many people, at least here in the U. S., think of chicken noodle soup as the soup to sip on when you are not feeling well, but miso noodle soup is even better for you! A healing, immune boosting vegan miso noodle soup filled with vegetables and tofu for a hearty, healthy, meal.

To begin with this particular recipe, we must prepare a few ingredients. You can have tofu, miso and noodle soup - vegan using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Tofu, miso and noodle soup - vegan:
  1. Get 1 tbsp coconut oil
  2. Get 1 clove garlic, peeled and crushed
  3. Prepare 2 cm chunk fresh ginger, peeled and grated
  4. Get 2 spring onions, finely chopped
  5. Take 1 small red chilli, finely chopped
  6. Get 500-750 ml veggie/ vegan stock
  7. Make ready 1 tbsp white miso paste
  8. Get couple of handfuls of greens eg chinese cabbage, pak choi, choi sum, tatsoi, mizuna
  9. Prepare 100 g tofu, cut into bite-sized chunks
  10. Prepare Noodles of choice eg udon, soba - prepared according to packet instructions

Quick, healthy, and vegan soba noodle soup with tofu, miso, kale, and carrots to keep you warm on a rainy day. Miso - white miso, which is actually quite orange in color. Vegetables: onion, green onions, garlic, carrots, and kale. You can change the veggies according to taste or what you have in.

Steps to make Tofu, miso and noodle soup - vegan:
  1. Heat the oil in a pan (with a lid for later) on a medium heat.
  2. Add the garlic and spring onion and sauté for 3-5 mins. Add the chilli. And sauté for another 2 mins or so.
  3. Add the stock and simmer for 5 mins.
  4. Add the miso paste and whisk a bit so it’s completely mixed in.
  5. Add the greens. Cover and simmer for about 5 mins or until the greens start to wilt. This depends on the greens you use. I used chinese cabbage and mizuna today so i added the cabbage at this stage and then the mizuna at the same time as the tofu.
  6. Remove from the heat. Add the tofu and any more ‘delicate’ greens. Cover and let sit for 2-3 mins.
  7. Put the noodles in the bowls. Ladle the tofu/ miso on top. Sprinkle more chilli/ spring onion on top if you like. Enjoy 😋

Vegetables: onion, green onions, garlic, carrots, and kale. You can change the veggies according to taste or what you have in. Try our take on a classic miso soup recipe. This vegan recipe features the lovely & fresh kale but feel free to use any leafy greens of your choice. Made with vegan-friendly kombu dashi, this authentic Japanese Vegan Miso Soup filled with tofu and wakame, seasoned with delicious miso paste!

So that is going to wrap it up with this exceptional food tofu, miso and noodle soup - vegan recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!