Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, ham and bean soup. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Ham and Bean Soup is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Ham and Bean Soup is something which I have loved my entire life. They are nice and they look fantastic.
Easy to make and a great way to use a leftover ham bone. This soup also has lots of mixed vegetables. Reviews for: Photos of Basic Ham and Bean Soup. This ham and bean soup is one of my favorite recipes on the website, and one that my father has been making for the family for decades.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook ham and bean soup using 3 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Ham and Bean Soup:
- Get 2 lb ham shank
- Make ready 1 lb navy beans
- Make ready salt & pepper
This super simple Ham and Bean Soup comes together in minutes for a warm, comforting dinner. This soup is a great way to use up any leftover ham! Ingredients in Ham and Bean Soup. I love that there really are minimal ingredients in this recipe!
Steps to make Ham and Bean Soup:
- Soak 1lb bag of navy beans in water for 30 minutes to an hour.
- Drain off dirty water. Put soaked beans into a large pot of water along with the ham shank.
- Boil on medium/low for about 3-4 hours. Stirring occasionally and adding water in as needed to keep covered.
- Remove ham shank and shred meat from bone. Removing fat from meat. Place back into pan with beans. Cook liquid down until its a nice soup consistency.
Ingredients in Ham and Bean Soup. I love that there really are minimal ingredients in this recipe! Ham Hock and bean soup in Instant Pot, Crock pot or slow cooker. But when you make ham and bean soup in the Instant Pot, you'll be in for a real treat! The time to make a huge batch like this is literally under an hour and a half, but without sacrificing flavor and texture. great bean soup.!!
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