Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, milk bread. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
In the bowl of a stand mixer, add the ingredients in This Asian milk bread recipe is a triumph. For months, we have searched and tested finally have a perfect recipe. You don't have to be a professional baker to make this soft and fluffy bread. Today, I will show you how to make it easy and you'll be glad you're making.
Milk Bread is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Milk Bread is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook milk bread using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Milk Bread:
- Take 1 cup flour
- Take 3 eggs
- Take Half can condensed milk
- Take 1 little salt
- Get 1 tsp baking powder
- Take 1 tsp vanilla
- Make ready Melted butter, half pack
Can be made with non-instant OR instant yeast. The bread is good, white bread. I used milk in place of all the water. Makes great, fast sandwich bread with a chewy toothsome crust.
Instructions to make Milk Bread:
- Crack egg and separate the egg yolk with the egg white. In a deep bowl add in the egg yolk, butter, vanilla, milk, salt baking powder and whisk it or mix it. When the mixture are creamy add egg white and fold into the mixture in one direction. Then pour in a moulder.
- Prepare the steamer and let the water boil. Steam for 45 mins. Just to make sure if it's ready, take a toothpick and poke it. If its come out clean, means ready.
I used milk in place of all the water. Makes great, fast sandwich bread with a chewy toothsome crust. Milk bread is a Japanese style white bread that is incredibly soft, white, fluffy, and shredable. It has crusts that are soft and thin and the insides are milky-sweet with a feather lightness that melts in your. This milk bread had me at its deep golden top.
So that is going to wrap it up with this special food milk bread recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
