Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, shoyu ramen soup. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Shoyu Ramen Soup is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Shoyu Ramen Soup is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have shoyu ramen soup using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Shoyu Ramen Soup:
- Get 1200 ml Chicken Stock *OR Water & 2 teaspoons Asian Chicken Bouillon Powder
- Take 1 teaspoon Dashi Powder *Bonito type recommended
- Prepare 1 Spring Onion *cut to 10cm in length
- Make ready 1 clove Garlic *crushed
- Prepare 1 small piece Ginger *thinly sliced
- Prepare 1 teaspoon Sesame Oil
- Prepare 2 tablespoons Mirin
- Prepare 3-4 tablespoons Soy Sauce
- Make ready Salt & White Pepper
Instructions to make Shoyu Ramen Soup:
- Place Chicken Stock, Dashi Powder, Spring Onion, Garlic, Ginger and Sesame Oil in a pot. Bring to the boil over high heat, then simmer for 30 minutes or until flavours are all well combined.
- Add Soy Sauce and Mirin, and adjust the saltiness with Salt. Add finely ground White Pepper to taste.
- Place rightly cooked Ramen noodles and your favourite toppings (my favourite toppings for 'Shoyu Ramen' are Boiled Egg and Roasted Pork), and enjoy immediately!
So that’s going to wrap it up with this exceptional food shoyu ramen soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
