Jowar (Sorghum) Soup
Jowar (Sorghum) Soup

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, jowar (sorghum) soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Jowar (Sorghum) Soup is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Jowar (Sorghum) Soup is something that I’ve loved my whole life. They are nice and they look fantastic.

#healthyrecipes #dietrecipes #jowarrecipes Hi friends, today's recipes are tasty delicious and healthy recipes for breakfast or dinner. Learn how to make Oil free Jowar pops at home.. Popped sorghum is a good substitute for normal pop corns. The tiny kernels of popped sorghum are easy to.

To get started with this particular recipe, we have to prepare a few components. You can cook jowar (sorghum) soup using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Jowar (Sorghum) Soup:
  1. Prepare 1 small onion, chopped
  2. Prepare 1 tsp. ginger-garlic, chopped
  3. Take 1 green chilli
  4. Take 2-3 tbsp. jowar / sorghum flour
  5. Take 500 ml. water
  6. Take 1 tbsp. butter
  7. Make ready pinch turmeric powder
  8. Make ready to taste salt
  9. Make ready 1/2 tsp. roasted coriander powder
  10. Make ready pinch chilli flakes & mint leaf to garnish (opt)

Steam it, boil it, use it in a stew, make a soup out of it; well this grain can be used in multiple ways rather than just grinding it to. Jowar is a nutritious cereal with plenty of protein, iron and fibre. The vegetables improve its vitamin A, fibre, folic acid and iron. This vegetable porridge accompanied by a fruit is sure to keep you sat.

Steps to make Jowar (Sorghum) Soup:
  1. Heat butter in a pan. Saute the onion, ginger, garlic and green chilli till the onion turns translucent.
  2. Add the jowar flour, turmeric powder and coriander powder. Stir fry for 1-2 minutes. Add water and salt.
  3. Mix everything well and simmer by continuously stirring till the soup turns thick to a desired consistency.
  4. Switch off the flame and serve in individual bowls, garnished with chilli flakes and mint leaf.

The vegetables improve its vitamin A, fibre, folic acid and iron. This vegetable porridge accompanied by a fruit is sure to keep you sat. Enjoy these soft jowar flour (sorghum) rotis with any main dish. In this jowar roti recipe, I've added boiled potato & methi leaves for extra softness, taste & nutrition. Also known as jonna, jola or jowari in other regional Indian languages.

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