Bacon, Leek and Potato Soup
Bacon, Leek and Potato Soup

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, bacon, leek and potato soup. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Melt the butter in a large pan, then fry the bacon and onion, stirring until they start to turn golden. Tip in the leeks and potatoes, stir well, then cover and turn down the heat. Bringing y'all another delicious Instant Pot soup recipe for the season. This leek and potato soup is a one-pot Instant Pot recipe that is bursting with.

Bacon, Leek and Potato Soup is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Bacon, Leek and Potato Soup is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have bacon, leek and potato soup using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Bacon, Leek and Potato Soup:
  1. Take 500 grams bacon
  2. Get 2 tbsp olive oil
  3. Prepare 1 medium onion, peeled and chopped
  4. Take 3 medium carrots, peeled and sliced
  5. Take 2 stick celery, sliced
  6. Make ready 1 bunch leeks, sliced
  7. Take 2 clove garlic, peeled and sliced
  8. Prepare 5 large potatoes, peeled and diced
  9. Take 1 1/2 liter stock, vegetable or chicken or beef
  10. Take 250 ml fresh cream
  11. Prepare salt and ground black pepper

The smoky flavor from the bacon gives this soup magnificent depth — and parsley pesto is an updated version of what. If you like bacon, this is your deal! A tinge of sweetness blend with saltiness is perfect for this winter! Check out the recipe on soupedia.net.

Steps to make Bacon, Leek and Potato Soup:
  1. Preheat a large pan on high heat. Fry bacon until crispy, remove from pan, dice and set aside.
  2. In a large pot, add 2 tablespoons of olive oil. Followed by the onion, carrots, celery, leeks, garlic and mix together with a spoon. Cook for around 10 minutes with the lid on, stirring every 2-3 minutes. Until the carrots have softened, but are still holding their shape.
  3. Now add, the bacon, (keep a few pieces for garnish) potatoes and the stock into the pot. Stir the soup and bring to the boil. Reduce the heat and simmer for 15 minutes.
  4. Add the cream, bring it to the boil and simmer for a further 5 minutes.
  5. Remove the pot from the heat. Season with salt and pepper. Pulse until smooth using a hand blender or liquidizer. Divide between your serving bowls and sprinkle the rest of the bacon on top.

A tinge of sweetness blend with saltiness is perfect for this winter! Check out the recipe on soupedia.net. A creamy and thick Potato & Leek Soup, with the delicious addition of bacon (makes all things better), this soup is an excellent winter warmer. I love that The Husband loves soup (especially this Leek and Potato Soup!) AND agrees that it can be dinner more regularly than most people I know. Unfortunately potato soup does not fall into the "I'll pass" category.

So that is going to wrap this up with this special food bacon, leek and potato soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!