Hot Cross Buns
Hot Cross Buns

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, hot cross buns. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Hot Cross Buns is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Hot Cross Buns is something which I have loved my whole life. They are fine and they look wonderful.

One a penny, two a penny. Hot cross buns.🎶 Just in time for Good. What Do Hot Cross Buns Taste Like? My hot cross buns are a cross (get it?) between a dinner roll and cinnamon roll.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook hot cross buns using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Hot Cross Buns:
  1. Take 250 gms flour
  2. Take 20 gms yeast
  3. Take 38 gms sugar
  4. Make ready 24 gms blue band
  5. Prepare 125 mls milk
  6. Take 30 gms sultanas/blackcurrants
  7. Get 15 gms Mixed peel or orange zest
  8. Take 2 pinches mixed spices
  9. Make ready 1 pinch salt

Hot Cross Buns are a traditional Good Friday treat! These slightly sweet yeast-leavened buns are spiced with cinnamon and speckled with currants, citron, and orange zest. These Hot Cross Buns are way better than the stock standard ones you buy from grocery stores. Those are pumped with preservatives and have a distinct artificial flavour about them.

Instructions to make Hot Cross Buns:
  1. Sift the flour into large bowl and add all the ingredients in part one to a dough
  2. Set aside to proof and double in size
  3. Roll into balls of equal sizes
  4. Pipe a cross of runny paste from a mixture of 3tbs flour and 2tbs water then bake at about 200"c
  5. When baked glaze with apricot jam and then fondant and sprinkle pistachios or almond if any

These Hot Cross Buns are way better than the stock standard ones you buy from grocery stores. Those are pumped with preservatives and have a distinct artificial flavour about them. Spoon into a piping bag with a small nozzle. Pipe a line along each row of buns, then repeat in the other direction to create crosses. Hot Cross Buns cannot be dashed off quickly but watching the dough rise is all very satisfying, and then your family can enjoy all that fruity, spicy stickiness.

So that is going to wrap this up for this exceptional food hot cross buns recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!