Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, creamy butternut and sweet potato soup in crockpot. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Creamy Butternut And Sweet Potato Soup In Crockpot is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Creamy Butternut And Sweet Potato Soup In Crockpot is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have creamy butternut and sweet potato soup in crockpot using 9 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Creamy Butternut And Sweet Potato Soup In Crockpot:
- Get 2 medium Butternut squash
- Take 3 medium Sweet potato
- Make ready 1 large Onion
- Get 1 large Potato
- Get 1 stock Chicken stock or 2 tablespoons of stock powder
- Prepare 1 1/2 tsp Cinnamon
- Prepare Salt and pepper to taste
- Get Enough water to cover the ingredients fully
- Get 250 ml Fresh cream
Instructions to make Creamy Butternut And Sweet Potato Soup In Crockpot:
- Peel and chop butternut, sweet potato, potato and onion into relatively small pieces. Place in slow cooker with all the spices and the stock. Cover with water and cook on low for about 8 hours. Once cooked, using a hand stick blender, "chop" the soup until it's smooth. Stir in the cream and close up for another 10 minutes or so. Just long enough to warm the cream through. Serve with a sprinkle of cinnamon on top. Delicious with a nice homemade bread
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