Tapioca upma
Tapioca upma

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, tapioca upma. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Tapioca upma is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Tapioca upma is something that I’ve loved my whole life.

Sago (Tapioca Pearls) Masala Upma South Indian Style - Simple & easy recipes for new cooks. Tapioca masala is a healthy breakfast or tea time snack. It is a very popular dish in Kerala. Tapioca Upma is a delicious Indian recipe served as a Breakfast.

To get started with this recipe, we have to prepare a few ingredients. You can have tapioca upma using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Tapioca upma:
  1. Get 250 g tapioca cooked
  2. Get 1 tbsp oil
  3. Make ready 1 tspn mustard seeds
  4. Take 1/2 tsp jeera
  5. Prepare 1/2 tspn urad dal
  6. Get 2 green chillies
  7. Take 1 curry leaves spring
  8. Take 1/2 tsp turmeric powder
  9. Prepare to taste salt
  10. Get 1/4 cup coconut grated

Place a non stick wok over a flame and let it heat. Tapioca is a type of gluten-free starch that is extracted from the cassava root. It is used for various different purposes. Tapioca (/ˌtæpiˈoʊkə/; Portuguese: [tapiˈɔkɐ]) is a starch extracted from the storage roots of the cassava plant (Manihot esculenta, also known as manioc).

Instructions to make Tapioca upma:
  1. Heat oil in a wide pan and add mustard seeds
  2. When they begin to pop add cumin seeds, urad dal,slit green chilies and curry leaves and saute for 2- 3 minutes or until frangrant
  3. Add turmeric powder and fry on a low heat for another 1-2 minutes
  4. Add cooked  tapioca pieces and adjust salt to taste
  5. Mix all ingredients well
  6. Cover with a lid and cook on a low heat for 5 - 8 minutes stirring occasionally
  7. Springle grated coconut

It is used for various different purposes. Tapioca (/ˌtæpiˈoʊkə/; Portuguese: [tapiˈɔkɐ]) is a starch extracted from the storage roots of the cassava plant (Manihot esculenta, also known as manioc). These Tapioca balls remind of Pearl Couscous though it tastes different from Couscous. Here is the recipe for Sago Upma - a simple stir fry prepared with Pearl Tapioca. Sago Sabudana upma recipe is made from sago or tapioca pearls.

So that’s going to wrap this up with this special food tapioca upma recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!