sig's Fagioli ( Italien Bean and Pasta Soup)
sig's Fagioli ( Italien Bean and Pasta Soup)

Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sig's fagioli ( italien bean and pasta soup). It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

sig's Fagioli ( Italien Bean and Pasta Soup) is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. sig's Fagioli ( Italien Bean and Pasta Soup) is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook sig's fagioli ( italien bean and pasta soup) using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make sig's Fagioli ( Italien Bean and Pasta Soup):
  1. Take 1 small can each of haricot, boretti and pinto or blackeyed beans , drained and washed
  2. Make ready 2 tbsp olive oil
  3. Take 2 small onions finely chopped
  4. Get 2 tbsp tomato puree
  5. Prepare 2 sprigs each rosemary and basil
  6. Take 1 small red chilli pepper ( optional)
  7. Take 3/4 liter vegetable stock (add more if needed)
  8. Take 1 good pinch of salt and fresh cracked pepper
  9. Make ready 1 cup of soup pasta or orzo, rice sized pasta.
Steps to make sig's Fagioli ( Italien Bean and Pasta Soup):
  1. boil the beans gently for about 3/4 if an hour
  2. drain and puree half of them.
  3. saute the onions in olive oil
  4. add to the pureed beans
  5. add chopped chilli If you like
  6. add the stock basil, rosemary and tomato puree
  7. add the whole beans heat to boiling point and add the pasta
  8. cook for about ten to 15 minutes
  9. season with salt and pepper

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