Millet flour oats Dosa
Millet flour oats Dosa

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, millet flour oats dosa. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Millet Flour Dosa is instant and quick to make for breakfast. Millet flour recipe of Kodo millet dosa is here. If millets for health is the way to go forward, I am in for healthy millets recipes with kodo. With detailed pictures and tips to get perfect crisp dosai.

Millet flour oats Dosa is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Millet flour oats Dosa is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook millet flour oats dosa using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Millet flour oats Dosa:
  1. Get 1 1/2 cup millet(bajri flour)
  2. Prepare Half cup oats
  3. Take 1 chopped onion
  4. Get 3 tbsp chopped coriander
  5. Prepare 2 chopped green chillies
  6. Take 1 tsp cumin seeds
  7. Get Salt as per taste
  8. Take 400 ml water

Proso millet and dehusked split Green Gram is used here to make crispy Dosa or soft Idli! This is a combination of Dehusked Green Gram and Proso millet made into Dosa or Idli! Millets are diabetic friendly as they are rich in fiber.. Millet Millet - Thinai - Foxtail millet Millet - Varagu - Kodo Millet Mint Leaves Mixed Vegetables Mochai - Field Beans Moong Dal Mushroom Mutton Nannari Noodles Nungu - Ice Apple Nutella Nuts and Dry Fruits Oats Onions Instant Millet Dosa prepared from dosa mix made at home from scratch.

Steps to make Millet flour oats Dosa:
  1. In a bowl take millet flour in that add oats powder(in a mixer jar put oats and make a fine powder)..Now in that add chopped onion,coriander,cumin seeds,green chillies,salt and mix all ingredients very well..
  2. Now add water in batches to make a thin and smooth batter..no lumps should be there..
  3. Now heat a pan with little oil..take a spoon of batter and spread on pan carefully..now put little oil at the edges also..cook properly from both the sides on medium flame..
  4. After cooked from both the sides..take it out in a serving plate..Serve hot with chutney or honey…enjoy..😊😊

Millets are diabetic friendly as they are rich in fiber.. Millet Millet - Thinai - Foxtail millet Millet - Varagu - Kodo Millet Mint Leaves Mixed Vegetables Mochai - Field Beans Moong Dal Mushroom Mutton Nannari Noodles Nungu - Ice Apple Nutella Nuts and Dry Fruits Oats Onions Instant Millet Dosa prepared from dosa mix made at home from scratch. Kodo millet dosa recipe is an easy millet dosa recipe I tried recently. Usually for doa recipe I add idli rice or par boiled rice, raw rice, urad dal and methi To make millet dosa recipe you can use raw rice or just use millet exclusively. I like to use little raw rice in dosa recipes for making crispy dosas.

So that’s going to wrap it up with this exceptional food millet flour oats dosa recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!