Restaurant Style Sweetcorn Soup
Restaurant Style Sweetcorn Soup

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, restaurant style sweetcorn soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Restaurant Style Sweetcorn Soup is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Restaurant Style Sweetcorn Soup is something that I have loved my entire life. They are nice and they look wonderful.

Just Corn Soup - The Ultimate Fresh Corn Soup Recipe. Chicken Sweetcorn Soup For Big & Little Kids - Marion's Kitchen. This is my favourite recipe for sweetcorn soup which taste like restaurant style soup. It is made using cream style corn and is totally delicious.

To get started with this particular recipe, we must first prepare a few components. You can cook restaurant style sweetcorn soup using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Restaurant Style Sweetcorn Soup:
  1. Prepare 1 1/2 bowl sweet corn frozen
  2. Make ready 1/2 carrot finely chopped
  3. Take 12 beans finely chopped
  4. Get 1 tsp sugar
  5. Get 2.5 glass water
  6. Prepare 1/2 tsp white pepper powder
  7. Make ready 1 tbsp butter
  8. Get 2 tbsp cornflour
  9. Take to taste salt

Easy and delicious corn soup made with sweet corn, herbs and spices. I have had the cream styled corn soup versions in restaurants and I did not like it. This classic soup can be found in many restaurants and almost every book of Cantonese specialities. This recipe comes from The Cook's Companion.

Instructions to make Restaurant Style Sweetcorn Soup:
  1. In a mixer jar add 1/2 katori corn and 1/2 katori water and make a smooth paste.
  2. Heat a deep wok add water, sweet corn paste, beans, carrot, sweet corn puree, salt, sugar and bring a boil.
  3. Add whitepepper, mix well, boil for 5 to 8 minutes.
  4. Remove foam from top, it appears because of sweet corn puree.
  5. Make a thick batter of cornflour and water. Add this batter in wok to get desired consistency.
  6. Boil for minimum 1 minute.
  7. Add butter and cook till butter melts. Mix it well.
  8. Sweetcorn soup is ready. Serve hot

This classic soup can be found in many restaurants and almost every book of Cantonese specialities. This recipe comes from The Cook's Companion. This recipe comes from The Cook's Companion. Sweet Corn Soup - Summertime in a bowl! Smooth Silky chicken sweetcorn soup use either fresh chicken breast for healthier option or use leftover roast chicken, either fresh corns or canned creamed corn.

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