Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, beetroot, mint & cumin soup. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Beetroot, mint & cumin soup is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Beetroot, mint & cumin soup is something that I have loved my entire life. They’re nice and they look fantastic.
Put beetroot and cumin in the small bowl of a food processor, season and blend until smooth. If you only try one recipe from the Natural Harry recipe book let it be this one! The combination of beetroot, mint and cumin is so perfect. Our Beetroot and Mint Hummus is such a tasty and quick dip to make - just throw everything into a blender/food processor/bowl and attack it with a stick blender!
To begin with this particular recipe, we have to prepare a few components. You can have beetroot, mint & cumin soup using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Beetroot, mint & cumin soup:
- Prepare 3 lrg beetroot
- Prepare 1 red onion
- Make ready 1 small potato
- Take 2 tsp cumin
- Make ready 2-3 garlic cloves
- Take 1 1/2 pints stock chicken or veg
- Take Small handful of mint
- Take Salt and pepper
- Prepare Tsp brown sugar
- Take Toasted pine nuts and pumpkin seeds to serve
What we are going to do is cut the cooked beetroot into small pieces, then season with mint vinaigrette. Beetroots are rich in B vitamins, iron. When the beetroot has cooled, add all the ingredients, except the mint, to a food processor and blend until smooth. Add the mint and taste, leave or add more to your taste.
Steps to make Beetroot, mint & cumin soup:
- Roast the beetroot and red onion sprinkled with sugar in the oven until tender.
- Mince the garlic and add to a pan with olive oil not letting it burn, add cumin the beetroot and red onion. Chop the potato and add to the pan with the stock.
- Let the pan come to a boil and allow to simmer for about half an hour, longer if you have the time. Blitz the soup, adding more stock if you like it thinner.
- Toast pine nuts and pumpkin seeds in a dry pan with more cumin and rock salt. Add chopped mint, season and stir, serve with more fresh mint and seeds.
When the beetroot has cooled, add all the ingredients, except the mint, to a food processor and blend until smooth. Add the mint and taste, leave or add more to your taste. Store in an airtight container in. Beetroot juice contains plenty of healthful vitamins, minerals, and antioxidants. Drinking beetroot juice could provide several health benefits, such as lowering blood pressure and reducing inflammation.
So that’s going to wrap it up for this exceptional food beetroot, mint & cumin soup recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
