Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, sig's cream of sweetcorn soup with spicy sausage. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Sig's Cream of Sweetcorn Soup with spicy sausage is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Sig's Cream of Sweetcorn Soup with spicy sausage is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have sig's cream of sweetcorn soup with spicy sausage using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sig's Cream of Sweetcorn Soup with spicy sausage:
- Make ready 1 onion
- Take 400 grams frozen or tinned sweetcorn
- Prepare 2 tbsp oil
- Prepare 3/4 liter vegetable stock
- Get 1/4 liter sour cream or rwo or three heaped tablespoons Philadelphia cheese
- Get 100 grams cabanosi or other smoked and spicey sausage or marinaded tofu
- Prepare 1/2 tsp each salt and black pepper
- Take 1 pinch chillipowder
- Take 1 pinch dried or very finely chopped fresh parsley
- Make ready 4 tsp toasted pine seeds
Instructions to make Sig's Cream of Sweetcorn Soup with spicy sausage:
- Peel and chop the onion.Heat the oil and soften the onion n this.Add the sweetcorn but do not fry. Add the beefstock cook sweetcorn gently for 10-15 minutes.
- Use a blender to puree the sweetcorn. mash puree through sieve to leave all skin behind,return puree back to pot and add half of he sour cream.Heat but do not boil or cream will curdle.Season soup with chilli, salt and pepper.
- Remove the skin of the sausages and slice finely.Fry crispy in a pan.Cut the parsley.Decorate soup with sausage, parsley,toasted pine seeds and or a spoonfull of sweetcorn.Add rest of soured cream if wished.
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