Cream of Mushroom Soup
Cream of Mushroom Soup

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, cream of mushroom soup. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Cream of Mushroom Soup is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Cream of Mushroom Soup is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook cream of mushroom soup using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cream of Mushroom Soup:
  1. Get 1 lb Mini Portabello Mushrooms
  2. Take 2 clove garlic, chopped
  3. Prepare 1 leek, halved and chopped
  4. Make ready 2 shallots, chopped
  5. Take 1 sprig of thyme
  6. Get 1 sprig of rosemary
  7. Prepare 3 tbsp butter
  8. Make ready 1 tbsp olive oil, extra virgin
  9. Get 1/4 cup white wine
  10. Take 1 can chicken stock
  11. Take 3 tbsp dry sherry
  12. Take 2/3 cup heavy cream
  13. Prepare salt
  14. Get ground black pepper
  15. Make ready sweet paprika
  16. Prepare garlic powder
Instructions to make Cream of Mushroom Soup:
  1. Add butter and olive oil to a large saucepan and melt over medium high heat.
  2. Add garlic, leeks, shallots, and mushrooms to hot butter and oil.
  3. Cook until soft and fragrant, about ten minutes.
  4. Add Sherry and white wine and cook until liquids are mostly evaporated. About ten minutes.
  5. Add chicken stock and cream, cook until heated through.
  6. Add half the soup to a blender and blend until creamy. Return mixture to pot and cook until hot. Remove from heat and serve.

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