Kue Talam Ubi Kuning aka Sweet Potato Cake
Kue Talam Ubi Kuning aka Sweet Potato Cake

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, kue talam ubi kuning aka sweet potato cake. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Kue Talam Ubi Kuning aka Sweet Potato Cake is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Kue Talam Ubi Kuning aka Sweet Potato Cake is something which I have loved my entire life. They’re nice and they look wonderful.

Hallo semuanya, Terima kasih sudah berkenan melihat video cara membuat kue talam dari ubi jalar. Resep bahan ada di bawah ini. Mohon maaf di video ke menit. Don't reupload our content but you can share our videos.

To begin with this particular recipe, we must first prepare a few ingredients. You can have kue talam ubi kuning aka sweet potato cake using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Kue Talam Ubi Kuning aka Sweet Potato Cake:
  1. Get Yellow layer
  2. Get 250 gram sweet potato, steam it
  3. Take 150 gram tapioca flour
  4. Take 30 gram rice flour
  5. Prepare 200 gram sugar
  6. Get 300 ml coconut milk
  7. Prepare 1/2 tbsp salt
  8. Prepare White layer
  9. Get 180 ml coconut milk
  10. Prepare 30 gram rice flour
  11. Take 15 gram tapioca flour
  12. Get 1/2 tbsp salt

Kue Talam (Steamed pumpkin cake with coconut milk) - Indonesian Cookies. Kue talam ubi jalar ini merupakan salah satu variasi kue talam, terdiri dari dua lapisan yang berwarna kuning dan putih. Kue Talam kue sangat tradisonal yang banyalk penggemarnya dan akan menjadikan sajian yang. Kreasikan camilan tradisional dengan menambahkan ubi ungu yang cantik.

Instructions to make Kue Talam Ubi Kuning aka Sweet Potato Cake:
  1. Blend sweet potato and half of coconut milk with blender. In a bowl, mix all ingredients then pour mixture of sweet potato, whisk until smooth and no lump.
  2. In seperate bowl, mix all white layer.
  3. Prepare the mold. You can use any mold. Grease with oil. Heat up the steamer. Pour 3/4 of yellow batter and cook about 5-8 minutes.
  4. Then pour white batter on yellow layer, cook until the cake is firm.
  5. Wait until cool. Remove cake from mold. It's ready for serve. Enjoy it.

Kue Talam kue sangat tradisonal yang banyalk penggemarnya dan akan menjadikan sajian yang. Kreasikan camilan tradisional dengan menambahkan ubi ungu yang cantik. Tuang adonan santan di atas talam ubi, lalu kukus lagi hingga kedua lapisan matang. Lihat juga resep Kue Talam Ubi Jalar enak lainnya. Dari banyaknya jenis kue talam diatas, kue talam ubi lah yang paling banyak diminati oleh Jenis ubi yang digunakan juga bervariasi, mulai dari ubi ungu, ubi merah, hingga ubi kuning.

So that is going to wrap this up for this special food kue talam ubi kuning aka sweet potato cake recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!