Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, the simple wimbi porridge#millet flour challenge #themechallenge. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
The simple wimbi porridge#millet flour challenge #themechallenge is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. The simple wimbi porridge#millet flour challenge #themechallenge is something which I have loved my whole life. They’re fine and they look wonderful.
The simple wimbi porridge#millet flour challenge #themechallenge. Wimbi porridge and mandazi. #breakfast themechallenge.my all time porridge l love to have for breakfast. Uji/Porridge is an authentic Kenyan dish. There are many variations of it depending on the cultural background.
To begin with this particular recipe, we have to first prepare a few components. You can cook the simple wimbi porridge#millet flour challenge #themechallenge using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make The simple wimbi porridge#millet flour challenge #themechallenge:
- Prepare 200 grms millet flour
- Get 2 cups water
- Make ready 4 tbsp sugar
- Make ready Half pkt milk
Porridge is a food commonly eaten as a breakfast cereal dish, made by boiling ground, crushed or chopped starchy plants—typically grain—in water To calculate the overall star rating and percentage breakdown by star, we don't use a simple average. Instead, our system considers things like how. Fermented wimbi uji (porridge) is one of the staples in Kenyan beverages. Uji is a porridge made from a variety of flours such as millet flour, sorghum flour and corn/maize flour.
Instructions to make The simple wimbi porridge#millet flour challenge #themechallenge:
- Mix the flour in the water and keep on heat. Keep mixing until it boils
- Add in the milk and keep stirring with a wooden spoon. Add in sugar and keep mixing on low heat.
- Serve. Garnish with nuts if you have
Fermented wimbi uji (porridge) is one of the staples in Kenyan beverages. Uji is a porridge made from a variety of flours such as millet flour, sorghum flour and corn/maize flour. This simple dish, sometimes called kuku na nazi, is a fabulous chicken coconut curry from the East African coast. It's made from the traditional African grain finger millet. Wimbi is (porridge flour) is rich in iron and calcium for strong bone development.
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