Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, a smokey mushroom breakfast. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
A Smokey Mushroom Breakfast is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. A Smokey Mushroom Breakfast is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook a smokey mushroom breakfast using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make A Smokey Mushroom Breakfast:
- Prepare 250 g baby Portobello mushrooms
- Take 2 tsp smoked paprika
- Take Freshly ground salt and pepper
- Make ready 2 tsp pumpkin and sunflower seeds
- Take 1 tbsp olive oil
Steps to make A Smokey Mushroom Breakfast:
- Slice the mushrooms and fry in a pan with a good slug of olive oil.
- Fry gently for a few mins then add the paprika. Keep cooking until the liquid inside the mushrooms is released then turn the heat up slightly to help evaporate the water and fry them out a bit.
- Season generously then serve topped with the seeds.
So that is going to wrap this up with this special food a smokey mushroom breakfast recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
