Japanese Chicken Nanban
Japanese Chicken Nanban

Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, japanese chicken nanban. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

This video will show you how to make Chicken Nanban. Fried chicken breast is dipped in sweet and source sauce and served with home made tartar sauce. Chicken nanban is an example of "yoshoku", Western style food that has been adapted to suit Japanese tastes. This succulent chicken dish originated in Miyazaki Prefecture in the far South of.

Japanese Chicken Nanban is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Japanese Chicken Nanban is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook japanese chicken nanban using 23 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Japanese Chicken Nanban:
  1. Get 500 g Boneless chicken thighs
  2. Make ready 6 Tablespoons Bread flour
  3. Prepare 1 teaspoon shichimi togarashi (seven spice powder)
  4. Take Marinade ingredients
  5. Take 1 Whole egg
  6. Make ready 30 cc Rice wine
  7. Get 0.5 teaspoon Salt
  8. Prepare 0.5 teaspoon white pepper powder
  9. Prepare 1 teaspoon shichimi togarashi (seven spice powder) -optional
  10. Prepare Nanban sauce
  11. Take 4 Tablespoons Soy sauce
  12. Get 4 Tablespoons White vinegar
  13. Get 2 Tablespoons Mirin
  14. Take 1 teaspoon Caster sugar
  15. Take Tartare sauce
  16. Get 1 Boiled egg
  17. Take 2 Tablespoons Chopped onion
  18. Take 2 Tablespoons Chopped gherkin
  19. Get 2 Tablespoons Mayonnaise
  20. Prepare 1 teaspoon French mustard
  21. Take 1 teaspoon Honey
  22. Take 1 pinch Salt
  23. Take 1 pinch Black pepper

On its own, "nanban soba" (南蛮蕎麦) or simply "nanban" might be used, referring to the onions in the dish. Chicken nanban udon is kake udon with chicken, shiitake mushrooms, spring onion, or other ingredients added. The dish is delicious because the taste of the chicken seeps into the broth and. Chicken nanban is a fried chicken dish.

Instructions to make Japanese Chicken Nanban:
  1. Put the chicken chunks into the marinade and mix well. Leave in the fridge for 30 minutes.
  2. Put all the ingredients for Nanban sauce into a sauce pan and bring it to boil. Then set it aside to cool.
  3. Put chopped onion in a bowl and add in a small pinch of sugar and salt. Marinate for 10 minutes and squeeze all the liquid out.
  4. Add all the ingredients for tartare sauce into a bowl and mix them well.
  5. Add in bread flour into the chicken bowl and let chicken chunks are coated with flour.
  6. Deep fry or pan fry the chicken chunks. Make sure they are all cooked and crispy. Dip all the chicken in the Nanban sauce and then place them on the serving plate. Pour the tartare sauce and sprinkle some shichimi togarashi (seven spice powder). Enjoy~

The dish is delicious because the taste of the chicken seeps into the broth and. Chicken nanban is a fried chicken dish. Fried chicken fillet, to be more precise. But unlike most fried chicken recipes that start with marinating, chicken nanban fillets are marinated after frying. Salah satu makanan khas daerah tersebut adalah Chicken Nanban.

So that is going to wrap this up with this exceptional food japanese chicken nanban recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!