Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, apple chutney. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Apple chutney is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Apple chutney is something which I’ve loved my whole life. They’re fine and they look wonderful.
Serve this classic chutney with roast crackling pork for a change from apple sauce, from BBC Good Food. Apple Chutney. this link is to an external site that may or may not meet accessibility guidelines. Learn how to make sweet and sour apple chutney, simple indian chutney recipe, which is delectable. Spread it on bread slices or roti, can be packed for.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook apple chutney using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Apple chutney:
- Get 1.5 kg apples- peeled and chopped
- Get 750 g sugar -I used a mix of soft dark brown and white sugar
- Get 650 g raisins
- Make ready 3 cm piece of fresh ginger, grated
- Prepare 2 teaspoons mustard seeds
- Make ready 700 ml apple cider vinegar
- Prepare 1/2 teaspoon salt
- Get 1 teaspoon smoked paprika (optional)
- Make ready 2 brown onions - diced
- Prepare Sterilised jars for storage
Looking for an apple chutney recipe? This traditional chutney recipe tastes delicious and is On this page you'll also find printable labels for your chutney jars :-) Apple Chutney Ingredients. Apple Chutney- Indian food is incomplete without pickles and chutneys. their are variety of chutneys can be made with fresh herbs,fruits and vegetables,some are consumed fresh and some we can. Spiced Apple Chutney: Easy, Delicious & Simply The Best
Steps to make Apple chutney:
- Prepare all ingredients and place in a large,heavy-bottomed pan or maslin pan.
- Bring to the boil and simmer for approx.45-50mins. Stir frequently to ensure mixture does not catch on the bottom of the pan.
- The chutney is ready when the apples have softened and the chutney is dark and liquid has reduced
- Cool slightly and then fill sterilised jars - be careful the chutney will still be hot! Seal and cool.
- Ready for Christmas!
Apple Chutney- Indian food is incomplete without pickles and chutneys. their are variety of chutneys can be made with fresh herbs,fruits and vegetables,some are consumed fresh and some we can. Spiced Apple Chutney: Easy, Delicious & Simply The Best A fabulous autumn chutney that's easy to make and ready to eat just in time for Christmas. This recipe for Apple Chutney combines rich spices with apples and currants for a decadence that will melt in your mouth. Be sure to pick up these ingredients t.
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