Indonesian Salad with Peanut Sauce Dressing (Gado-gado)
Indonesian Salad with Peanut Sauce Dressing (Gado-gado)

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, indonesian salad with peanut sauce dressing (gado-gado). One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Indonesian Salad with Peanut Sauce Dressing (Gado-gado) is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Indonesian Salad with Peanut Sauce Dressing (Gado-gado) is something which I’ve loved my entire life.

This Indonesian salad is true to its name, gado-gado , meaning "potpourri." Assorted vegetables, tofu, eggs, and shrimp chips are dressed in peanut The dish these hawkers are making, gado-gado , is true to its name, which means "potpourri." The salad lends itself to creativity; nearly any combination. Gado Gado - fun to say, delicious to eat, this traditional Indonesian salad is probably the only recipe where you can put the words "blanched vegetables" and "tasty" in the same sentence and really mean it. That Gado Gado peanut sauce is a miracle worker! A Bali food favourite, it's healthy and endlessly.

To get started with this recipe, we must prepare a few ingredients. You can have indonesian salad with peanut sauce dressing (gado-gado) using 21 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Indonesian Salad with Peanut Sauce Dressing (Gado-gado):
  1. Take Vegetables (ex:carrot,lettuce,bean sprout,tomato,cucumber etc)
  2. Prepare Boiled potato
  3. Make ready Rice cake (lontong)
  4. Get Hard boiled egg
  5. Take Fried tofu
  6. Make ready Fried tempeh
  7. Prepare Tapioca crackers (krupuk)
  8. Make ready Peanut Sauce Dressing
  9. Take 6 garlic cloves
  10. Make ready 1 tbs chili powder or paprika powder
  11. Get 1-2 tsp tamarind paste or to taste
  12. Make ready 100 gr coconut sugar
  13. Get 2 tsp salt
  14. Get 2 tbs sugar
  15. Take to taste Ground white pepper
  16. Prepare 150 gr natural peanut butter (no salt/sugar added)
  17. Prepare 500 ml coconut milk
  18. Get 100 ml water
  19. Make ready Note :
  20. Take If you don't have peanut butter, use 200 gr ground fried peanut
  21. Make ready If you don't have coconut sugar, use granulated sugar

For a spicier dressing, stir in sambal. Gado-gado (Indonesian or Betawi) is an Indonesian salad of slightly boiled, blanched or steamed vegetables and hard-boiled eggs, boiled potato, fried tofu and tempeh, and lontong (rice wrapped in a banana leaf), served with a peanut sauce dressing. I used my food processor to make the sauce which was very easy and turned out great. For those of you who are not familiar with some of the ingredients used in the sauce, I'm posting some photos of the key ingredients below.

Steps to make Indonesian Salad with Peanut Sauce Dressing (Gado-gado):
  1. Cut/slice the vegetables as you like. Set aside.
  2. Cut the remaining ingredients (potato, rice cake, egg, tofu, tempe) as you like.
  3. How to make Peanut Sauce Dressing : fry the garlic clove until golden brown.
  4. Put fried garlic, chili powder, peanut butter, coconut milk and water in the blender. Blend all together until smooth.
  5. Pour it into a sauce pan. Cook over medium heat.
  6. Add coconut sugar, salt and sugar.
  7. Stir until it bubbles. Add tamarind paste.
  8. Keep stirring it until it boils hard and looks oily. If it hasn't looked oily, keep stirring it and lower the heat down. Make sure to taste it and add sugar/salt/tamarind if needed.
  9. When the peanut sauce is ready, cool it down.
  10. How to serve : Put veggies and everything else, except the crackers, onto a serving plate. Drizzle the peanut sauce as much as you like 😊. Put the crackers on top. Enjoy. (The best way to eat it is to mix everything all together).

I used my food processor to make the sauce which was very easy and turned out great. For those of you who are not familiar with some of the ingredients used in the sauce, I'm posting some photos of the key ingredients below. And so, in reading "gado gado," or "gado²" the translation could be roughly interpreted as "you This is a light and refreshing salad popular in many parts of Indonesia. I suspect it is of Javanese origin Meanwhile, prepare the dressing. Combine the peanuts and sugar in the bowl of a food processor.

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