Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, left over khichadi and carrot paneer paratha masala muthia (steamed dumplings). One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Left over khichadi and carrot paneer paratha masala muthia (steamed dumplings) is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Left over khichadi and carrot paneer paratha masala muthia (steamed dumplings) is something that I have loved my entire life. They are fine and they look wonderful.
Heat the oil in the frying pan over medium high heat. Learn how to make Paneer Bhurji Paratha - Scrambled Cottage Cheese Bread Recipe by Ruchi Bharani on Rajshri Food. Paneer Paratha is delicious dish in which the Indian bread is stuffed with cottage cheese. It is a filling and healthy dish usually served with raitha, curd or pickle.
To begin with this recipe, we must prepare a few ingredients. You can have left over khichadi and carrot paneer paratha masala muthia (steamed dumplings) using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Left over khichadi and carrot paneer paratha masala muthia (steamed dumplings):
- Make ready 1 bowl left over khichadi
- Get 1/2 bowl carrot and paneer(paratha stuffing)
- Take 1 ripe banana mashed
- Take 2 tablespoon oats flour
- Take 1/2 cup pearl millet flour
- Take 1/4 cup Sorghum flour
- Prepare 2 tablespoon oil
- Take 1/2 teaspoon turmeric
- Take 1 teaspoon chilli powder
- Take 1 tablespoon chilli garlic paste
- Prepare 1/2 teaspoon ginger paste
- Get 2 tablespoon coriander leaves
- Get 1 teaspoon sesame seeds
- Prepare to taste Salt
- Prepare 1 teaspoon ajwain seeds
- Take 1/2 teaspoon baking powder
I love it a lot and usually order. Methi muthia are steamed or fried dumplings made from chickpea flour and fenugreek leaves/methi. There are various ways of making muthia… I made both versions of methi muthia, steamed and fried. I was partial to the steamed version.
Instructions to make Left over khichadi and carrot paneer paratha masala muthia (steamed dumplings):
- Mix all the ingredients in a bowl
- Make sure its of thick consistency
- In a steamer add water and bring it to boil.
- Grease the steamer plate. Take a modak mould and oil it and make muthia in modak shape and steam for 15 minutes. Check with tooth pick. It should come out clean.
- You can eat straight away or can give tadka of cumin, sesame and mustard seeds.
There are various ways of making muthia… I made both versions of methi muthia, steamed and fried. I was partial to the steamed version. Yogurt Parfait Adai Dosa Broccoli Paneer Paratha Bajra Khichdi Multigrain Khichadi Dal Pakwan Steamed Modak - Ganesh Chaturthi Special Recipe Zarda Pulao / Meethe Chawal - Ramzan Eid A to Z Recipe Challenge Broccoli Paneer Paratha - Letter B Coconut Curry Leaves Chutney - Letter C. Paneer Paratha is a popular whole wheat Indian flatbread. It's filled with crumbled paneer (Indian cottage cheese) and My filling for this paneer parathas has very little spices- just some ajwain (carom seeds) and little bit of garam masala.
So that is going to wrap it up for this exceptional food left over khichadi and carrot paneer paratha masala muthia (steamed dumplings) recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
