Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mee kuah 🇲🇾. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Mee Kuah 🇲🇾 is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Mee Kuah 🇲🇾 is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have mee kuah 🇲🇾 using 25 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mee Kuah 🇲🇾:
- Get 150 g vermicelli, blanch in hot water and set aside
- Prepare 3 garlic cloves, minced
- Prepare 1-2 bird eye chillies, thinly sliced
- Take 2 kaffir lime leaves
- Make ready 1 tbsp coriander, chopped
- Prepare 2 small shallots, thinly sliced
- Prepare 1 cup water
- Get 1/2 litre chicken stock
- Make ready 2 tbsp vegetable oil
- Prepare Vegetable
- Make ready 10-12 pieces sugar snap peas
- Prepare 1 small tomato, quartered
- Get 1 small carrot, julienned
- Prepare 1 small cup, cauliflower, chopped into bite size
- Take Protein
- Get 150 g boneless chicken thigh, cut into small pieces
- Take 10 raw king prawns, remove head and peeled
- Take 5-6 squid ring, (I use frozen and precut squid)
- Take Sauce mix
- Take 1 tbsp chilli sauce, I use Thai chilli jam
- Prepare 3 tbsp oyster sauce
- Prepare 5 tbsp ketchup
- Take 1 tbsp sweet soya sauce
- Take 1 tbsp cornflour
- Get 1/4 cup water
Instructions to make Mee Kuah 🇲🇾:
- Heat some vegetable cooking oil in a wok or deep pan and saute garlic and shallots for a min or until fragrant.
- Add In chicken and fry for a few minutes until about 60% done then adding in the prawns and squid. Stir them on medium heat for few minutes then add in chicken stock, carrots, cauliflower and the sauce mixture. Stir to mix and add a little bit of water (about 1/2 cup), add sugar snap peas and tomatoes then mix well.
- Bring to boil then add in lime leaves and simmer for another 2-3 minutes
- On another pan, medium heat, add 1 tsp of vegetable oil, add your noodles in and add 1/2 tsp of sweet soy sauce and mix in really quick. Toss them up a little and turn the heat off. (this is optional as you can skip this method and add your gravy on top)
- Add your noodles on a serving plate or bowl and add your sauce on top. Top up with crushed peanuts, crispy shallots, red chilli and coriander. Serve straight away.
So that is going to wrap this up with this exceptional food mee kuah 🇲🇾 recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
