Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, ragi roti / finger millet flour roti. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Ragi Roti / finger millet flour roti is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Ragi Roti / finger millet flour roti is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have ragi roti / finger millet flour roti using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Ragi Roti / finger millet flour roti:
- Prepare 2 cups ragi flour
- Prepare 1 cup finely chopped onions
- Get 1/2 grated carrot
- Get 2-3 green chilli chopped
- Get 2 tbsp coriander leaves
- Prepare 5-6 Curry leaves
- Get 1 Tsp jeera
- Make ready 2 Tsp white Til
- Prepare to taste Salt
- Get as needed Water
Instructions to make Ragi Roti / finger millet flour roti:
- In a mixing bowl add all the ingredients and mix well
- Slowly add water little by little and bring it to a soft dough, if your hands are sticky you can add little oil and mix
- Divide the dough to equal parts,Take a wax paper and spread the dough with greased fingers on the paper
- On a hot tawa, put a Tsp of oil and transfer the Rotti on the tawa then add oil on the edges of the Rotti and cook on both the sides
- Serve hot with gheee/butter..
- This goes well with chutney or with yoghurt
So that’s going to wrap this up for this exceptional food ragi roti / finger millet flour roti recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
