Mango chutney (sweet and sour)
Mango chutney (sweet and sour)

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, mango chutney (sweet and sour). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Sweet and Sour Dry Mango Powder chutney Served with Snacks by Celebrity Chef Harpal SIngh Sokhi. This recipe is great in summers when we have fresh raw mangoes. Can be made in minutes and goes well with parathas and rotes. Mango chutney is EASY to make!

Mango chutney (sweet and sour) is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Mango chutney (sweet and sour) is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook mango chutney (sweet and sour) using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mango chutney (sweet and sour):
  1. Make ready 4 medium sized mango(raw+ripe)
  2. Make ready 1 medium sized burned garlic
  3. Get 3 green chilli
  4. Prepare leaves Coriander
  5. Take 1/2 tsp Salt
  6. Get 3 tbsp Sugar
  7. Prepare 1/2 tsp black salt

Mango chutney recipe to go with paratha, papad, sandwiches. Spicy, sweet, sour and salty with flavourful spices added. I love the mango chutney they serve with papad in some north Indian restaurants, though I have not tasted many, just few times. The BEST EVER Mango Chutney recipe!

Instructions to make Mango chutney (sweet and sour):
  1. Grate the mangoes
  2. Cut garlic, green chilli and coriander into small pieces.
  3. Then, mix all the ingredients together.
  4. It’s done! 5 to 6 people can eat it.

I love the mango chutney they serve with papad in some north Indian restaurants, though I have not tasted many, just few times. The BEST EVER Mango Chutney recipe! Sweet and spicy, it's delicious as a spread, dip, or used in a variety of Indian curries and dishes! Our readers RAVE about this mango chutney recipe! Fresh, vibrant, and absolutely BURSTING with flavor, you're going to love this versatile and wonderfully.

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