BUTTER BISCUITS:
BUTTER BISCUITS:

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, butter biscuits:. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

BUTTER BISCUITS: is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. BUTTER BISCUITS: is something which I have loved my whole life.

These classic butter biscuits are so tender and flaky and filled with that irresistible butter flavor! These butter biscuits are great and fun to make; an excellent recipe to teach children cooking skills to make food that is good for them. These biscuits were made with real butter mixed in the food processor to save time. They can be baked and frozen.

To get started with this recipe, we have to prepare a few components. You can have butter biscuits: using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make BUTTER BISCUITS::
  1. Get 100 g Butter (at room temperature)
  2. Prepare 150 g icing sugar (grind normal sugar)
  3. Make ready 1 egg
  4. Make ready 1 tsp vanilla extract
  5. Get 6 Tbsp dry milk powder
  6. Take 200 g plain flour
  7. Take as needed Melted chocolate
  8. Get as needed Some sprinkles
  9. Take Some chocolate chips

This butter biscuit recipe can also be used to make drop biscuits. Rather than rolling and cutting the dough. BIG, buttery biscuits that bake up fluffy, golden perfect for any size crowd. See more ideas about Christmas baking, Cookie desserts, Baking.

Steps to make BUTTER BISCUITS::
  1. Take a big bowl, add butter, beat well then add icing sugar and beat well until fluffy. Add egg and vanilla extract, mix again till all combined well then add flour + dry milk powder mix well until the dough is firm.
  2. Cover the dough with cling film and rest in fridge about 2-3 hours. - When you make the Biscuits I will give you 3 type of Tips so you can use any:
  3. 🌸Tips 1 : - 🌻Using Cookie Press ::/ - Use a non-greased baking tray. Don’t line any parchment papers.Don’t use silicon mats because the cookie dough does not need to stick to the tray. - Hold the press very tight with the other hand while you press. Only press once but firmly.see in pics number 2.
  4. 🌸Tips 2 : - 🌻Using Piping Bag ::/ - You can leave the dough at warm place to soften it a bit before adding it into piping bag. Soft dough is easier to be piped. After finishing pipping the dough, you can place the tray into the fridge to make the dough firm. Make the biscuits as your desired shape.see in pics number 3.
  5. 🌸Tips 3 : - 🌻Using cookie Cutter ::/ - It’s easier to roll the dough through a sheet of parchment paper see in pics number 1 or make a shape as your desire.
  6. Preheat the oven to 180°C /fan 160°C/ gas. - Bake in the preheated oven for 15–20 minutes until a very pale golden. Lift off the baking tray and leave to cool completely on a wire rack. - Enjoy !!

BIG, buttery biscuits that bake up fluffy, golden perfect for any size crowd. See more ideas about Christmas baking, Cookie desserts, Baking. Cheesy biscuits that are fluffy and slightly crispy on the outside served with creamy honey butter. These cheddar biscuits with honey butter are the perfect with you. HONEY BUTTER BISCUITS — Light, soft drop biscuits are brushed with honey butter, baked to golden brown, then coated in more honey butter for a delicious, sweet bread that will have everyone.

So that’s going to wrap this up with this exceptional food butter biscuits: recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!