Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, indian flower flapjacks. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Indian Flower Flapjacks is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Indian Flower Flapjacks is something that I’ve loved my whole life.
Hello Friends, welcome to my channel. In this Video I have Shared a very healthy recipe of oat bars or Granola bars or Flapjacks. This makes a fantastic outdoor container plant here in New England. If kept indoors during the winter, it will send up a tall stem and flower, which is not very attractive.
To get started with this particular recipe, we must first prepare a few components. You can have indian flower flapjacks using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Indian Flower Flapjacks:
- Take 1 1/2 c Oats
- Make ready 1/2 c Plain Flour
- Take 1/2 c Indian Rose Petals, dry
- Get 1 teaspoon Madras Curry Powder, mild
- Take 60 ml Sunflower Oil
- Take 120 ml Soya Milk
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Instructions to make Indian Flower Flapjacks:
- Place all the dry ingredients into the mixing tub.
- Add the Oil.
- Add the Soya Milk and mix well.
- Spoon the mixture into 6 cake moulds.
- Bake at 200°C for 20 minutes.
- Cool on wire wrack.
- Store in airtight tub for up to 1 week.
- Or Freeze for 1 month, reheat in microwave serve with cream or iced cream.
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