Mock Sauerkraut
Mock Sauerkraut

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mock sauerkraut. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Mock Sauerkraut is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Mock Sauerkraut is something which I’ve loved my entire life.

Germany's Sauerkraut is famous but many European regions have their own version of pickled and fermented Cabbage. Sauteed sauerkraut and bacon for mock kimchi rice. Doesn't this look exactly like Kimchi?? Finished Mock Kimchi Rice with Sauerkraut and Bacon.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook mock sauerkraut using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Mock Sauerkraut:
  1. Take 150 g Cabbage *2 large leaves
  2. Make ready 1/2 teaspoon Salt
  3. Make ready 1 Bay Leaf
  4. Get 2 tablespoons Rice Vinegar *OR Vinegar of our choice
  5. Get 1 teaspoon Sugar
  6. Get 1 teaspoon Whole Grain Mustard *optional
  7. Take Freshly Ground Black Pepper

This dish was inspired by Giada. I grew up in a polish neighborhood, but never was taught the trade (but ate at anybody's house. A step by step explanation and demonstration of making sauerkraut. Follow this USDA approved method for an easy way to have your own sauerkraut at home.

Instructions to make Mock Sauerkraut:
  1. Slice Cabbage leaves thinly, place in a heat-proof bowl, add Salt and mix well. Place Bay Leaf underneath the cabbage, cover with a plate, and heat in the microwave for 1 minutes.
  2. Add Rice Vinegar and Sugar to the hot cabbage, mix well, and set aside too cool. While it is cooling down, the flavour will develop.
  3. Add Whole Grain Mustard and Black Pepper, mix well, and enjoy with the delicious sausages.

A step by step explanation and demonstration of making sauerkraut. Follow this USDA approved method for an easy way to have your own sauerkraut at home. Numerous notes & tips ensure success. Why is this sauerkraut better for you? During fermentation, billions of beneficial bacteria are produced.

So that’s going to wrap it up for this special food mock sauerkraut recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!