Use-up Vegetable Stir-fry
Use-up Vegetable Stir-fry

Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, use-up vegetable stir-fry. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Use-up Vegetable Stir-fry is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Use-up Vegetable Stir-fry is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have use-up vegetable stir-fry using 19 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Use-up Vegetable Stir-fry:
  1. Prepare 1 tbsp vegetable oil (cold-pressed recommended)
  2. Make ready 1 onion, in half-moon slices
  3. Make ready 2 small leeks, thinly sliced
  4. Make ready 3 cloves garlic, thinly sliced
  5. Prepare 1 tsp ginger paste
  6. Make ready 1 red chili, sliced. I leave the seeds in but that’s optional
  7. Make ready 80 g chestnut mushrooms, sliced
  8. Prepare 150 g sugar-snap peas
  9. Make ready 6 cherry tomatoes, quartered
  10. Take 125 g baby sweetcorn
  11. Get 300 g carrot, in thin batons
  12. Get 1/4 Savoy cabbage, shredded with stalk diced small
  13. Take 2 tbsp Mirin rice wine (optional)
  14. Take 2 tbsp soy sauce (I use Pearl River Bridge Dark sauce)
  15. Take 1 (120 g) pack Black Bean or Chow Mein or Oyster & Spring Onion sauce
  16. Prepare 300/450 g ready-to-wok noodles (2/3 servings)
  17. Take 1 pinch sea salt
  18. Make ready 1 pinch ground black pepper
  19. Prepare 1 handful fresh coriander, chopped (to garnish)
Instructions to make Use-up Vegetable Stir-fry:
  1. Heat the oil in a wok and gently fry the onion for 1 minute, only stirring to avoid sticking. Add the leeks, garlic, ginger and chili and cook for a further 3 minutes or until the ingredients are softened but not burnt, stirring gently but frequently.
  2. Increase the heat, add the rest of the vegetables and stir-fry for 4-5 minutes, or until al dente.
  3. Add the mirin, soy sauce, chosen sauce, stir thoroughly and immediately add the noodles.
  4. Cook for 2 minutes, turning and tossing frequently. Quickly add the seasoning and serve onto warm dishes. Sprinkle on the coriander and enjoy.

So that’s going to wrap it up with this special food use-up vegetable stir-fry recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!