Watercress Salmon Salad with Wasabi Dressing
Watercress Salmon Salad with Wasabi Dressing

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, watercress salmon salad with wasabi dressing. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Watercress Salmon Salad with Wasabi Dressing is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Watercress Salmon Salad with Wasabi Dressing is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have watercress salmon salad with wasabi dressing using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Watercress Salmon Salad with Wasabi Dressing:
  1. Take 1 bunch Watercress *140 to 150g
  2. Make ready 1-2 Radish *thinly sliced
  3. Make ready 1/4 Red Onion *thinly slices
  4. Get 80-100 g Salmon Sashimi OR Smoked Salmon
  5. Make ready Salt
  6. Make ready 1 tablespoon Ponzu (*OR Soy Sauce 1/2 tablespoon & Rice Vinegar 1/2 tablespoon)
  7. Take 1 tablespoon Olive Oil
  8. Make ready 1-2 teaspoons Wasabi Paste
Instructions to make Watercress Salmon Salad with Wasabi Dressing:
  1. Wash Watercress, pick sprigs and cut the stems short. If the stems are very thick, slice in half lengthways.
  2. Place Watercress, thinly sliced Radish and Red Onion and Salmon pieces in a large bowl, add a pinch of Salt. If Smoked Salmon is used, you don’t need the salt as most Smoked Salmon is quite salty.
  3. Mix Ponzu (or Soy Sauce and Vinegar) and Wasabi in a small bowl. Taste the dressing, and add extra Wasabi if you like.
  4. Add the dressing and Olive Oil to the vegetables and salmon, then mix to combine.

So that is going to wrap it up with this special food watercress salmon salad with wasabi dressing recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!