Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, egg mughlai paratha. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Egg Mughlai Paratha is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Egg Mughlai Paratha is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have egg mughlai paratha using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Egg Mughlai Paratha:
- Prepare 2 cups all-purpose flour (maida)
- Get 3 tbsp sunflower oil for doing moyen
- Take 1 teaspoon salt
- Prepare 1 onion chopped
- Take 4 eggs
- Get 2 green chillies
Instructions to make Egg Mughlai Paratha:
- Take a bowl,add all-purpose flour, salt,oil and mix them well. Now use little little water to make it a not so soft not so hard dough.
- Now take 4 eggs. Take a large bowl,now break 4 eggs in it,add salt to taste, green chilli and beat it well together.
- Take a dough and roll it to turn it into a little thin bigger flatbread. Now turn on the Gasoven, take a pan add oil in it. Now place the flatbread over it, now spread the egg mix evenly over it, now then fold the sides one after one. Be careful do the procedure with the spatula and now deep fry it, fry both side evenly oven heat should be medium.
So that is going to wrap it up for this exceptional food egg mughlai paratha recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
