Vickys Sunflower Butter (Alternate Peanut Butter) GF DF EF SF NF
Vickys Sunflower Butter (Alternate Peanut Butter) GF DF EF SF NF

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, vickys sunflower butter (alternate peanut butter) gf df ef sf nf. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Vickys Sunflower Butter (Alternate Peanut Butter) GF DF EF SF NF is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Vickys Sunflower Butter (Alternate Peanut Butter) GF DF EF SF NF is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook vickys sunflower butter (alternate peanut butter) gf df ef sf nf using 4 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Sunflower Butter (Alternate Peanut Butter) GF DF EF SF NF:
  1. Make ready 120 grams shelled sunflower seeds/kernals
  2. Make ready 1/2 tsp salt
  3. Get olive oil as required
  4. Get to taste sugar
Instructions to make Vickys Sunflower Butter (Alternate Peanut Butter) GF DF EF SF NF:
  1. Soak the seeds for 2 hours then let dry in a low oven. See this picture for instructions for other seeds / nuts and the oven drying process
  2. Toast the sunflower seeds lightly in a dry frying pan to give them a better flavour. Don't overdo it or they'll become too dry and you'll need extra olive oil later
  3. Put the toasted seeds into a blender and whizz with the salt scraping down the sides frequently to catch all of the seeds
  4. It should look quite powdery to begin with but keep blending it and the seeds will start to release their oils and it will look more like peanut butter
  5. It should be almost done after 10 minutes of blending it. Add a little olive to bring it to the consistency you're happy with and add sugar to taste. Give it another quick whizz to incorporate
  6. Spoon your sunflower butter into a lidded container and keep in the fridge for as long as it takes you to eat it!
  7. Use as a direct replacement for peanut butter for spreading on your sandwiches or in your recipes. In this pic the top rice cake has the homemade sunflower butter on it and the bottom has pecan butter
  8. Yields around 180g / 1.5 cups
  9. Serving size is by tablespoon

So that is going to wrap this up with this special food vickys sunflower butter (alternate peanut butter) gf df ef sf nf recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!