Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, japanese pub menu: cucumber pickle. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Japanese Pub Menu: Cucumber Pickle is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Japanese Pub Menu: Cucumber Pickle is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook japanese pub menu: cucumber pickle using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Japanese Pub Menu: Cucumber Pickle:
- Get 2 cucumbers
- Prepare to taste salt
- Prepare 1/2 tablespoon sesame oil
- Take 1/4 teaspoon grinned garlic
Instructions to make Japanese Pub Menu: Cucumber Pickle:
- Cut cucumber and put in plastic bag.
- Beat cucumbers with rolling pin.
- Season with salt, garlic and sesame oil.
- Garnish with sesame.
So that is going to wrap it up for this special food japanese pub menu: cucumber pickle recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
