Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, creamy kaju anjeer shake. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Creamy Kaju Anjeer Shake is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Creamy Kaju Anjeer Shake is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook creamy kaju anjeer shake using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Creamy Kaju Anjeer Shake:
- Prepare 10 Cashew
- Take 2 Anjeer (fig)
- Take 200 ml heavy milk (chilled)
- Prepare 2 tsp Sugar
- Make ready 2 tsp fresh cream (chilled)
- Get Secret Masala Cardamon, Cinnamon, Saffron, Black pepper, Saunth
- Get 1/4 tsp Secret Masala
- Get 1/4 tsp Almonds finely chopped for Garnishing
- Get 1/4 tsp Pistachios finely chopped for Garnishing
Steps to make Creamy Kaju Anjeer Shake:
- Collect all the ingredients and soak cashew and anjeer (fig) in water.
- Take a mixer grinder and churn all the ingredients, mix well together.
- A chilled shake is ready.
- Garnish it with finely chopped Almonds and pistachio.
So that’s going to wrap it up for this special food creamy kaju anjeer shake recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
