Egg Pepper Kuruma (Kongu Sytle)
Egg Pepper Kuruma (Kongu Sytle)

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, egg pepper kuruma (kongu sytle). One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Egg Pepper Kuruma (Kongu Sytle) is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Egg Pepper Kuruma (Kongu Sytle) is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have egg pepper kuruma (kongu sytle) using 21 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Egg Pepper Kuruma (Kongu Sytle):
  1. Get For Egg:
  2. Get 2 tsp Peanut oil
  3. Make ready 4 Eggs boiled and peeled
  4. Take 1 Spring Curry leaves
  5. Make ready For Masala
  6. Prepare 2 tbsp Gingelly oil
  7. Get 2 tbsp Black peppercorns
  8. Make ready 1 inch Cinnamon
  9. Take 2 tsp Cumin seeds
  10. Take 1 tbsp Coriander seeds
  11. Prepare 1 tbsp Poppy seeds
  12. Make ready 2 spring Curry leaves
  13. Prepare 1/2 cup Coconut
  14. Make ready 1/4 cup Tamarind
  15. Prepare 2 Big onions sliced
  16. Take 2 Tomatoes chopped
  17. Take Enough Salt
  18. Get To Temper:
  19. Get 1 tbsp Gingelly oil
  20. Take 1 Onion sliced
  21. Take 1 tsp Turmeric
Steps to make Egg Pepper Kuruma (Kongu Sytle):
  1. Boil the eggs and peel it. Cut into half. Heat peanut oil in pan add curry leaves and fry the eggs until it turns golden colour. Keep this aside. - - Heat oil in same pan add all the ingredients under the topic "For Masala". Saute nicely under low flame until masala cook nicely and turns into nice colour.
  2. Once the spices are roasted nicely, when the tomatoes turns mushy cool down completely and grind it into nice smooth paste. You can add couple of cups water while grinding. - - Now heat oil in wide kadai temper with sliced onion and turmeric. Saute until onion turns soft. Now add the ground paste and let it boil for 5 minutes in medium flame.
  3. Add the sliced egg, adjust the salt. Close with lid and cook for another 5 minutes in low flame. - - Serve hot with rice

So that is going to wrap this up with this exceptional food egg pepper kuruma (kongu sytle) recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!