My Smoked Sausage & peppercorn Sauce Pasta. šŸ’›
My Smoked Sausage & peppercorn Sauce Pasta. šŸ’›

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, my smoked sausage & peppercorn sauce pasta. šŸ’›. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

My Smoked Sausage & peppercorn Sauce Pasta. šŸ’› is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. My Smoked Sausage & peppercorn Sauce Pasta. šŸ’› is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook my smoked sausage & peppercorn sauce pasta. šŸ’› using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make My Smoked Sausage & peppercorn Sauce Pasta. šŸ’›:
  1. Take 1 Smoked Sausage Sliced
  2. Make ready 2 large mushrooms sliced
  3. Get 1 Courgette sliced
  4. Make ready 6 baby plum tomatoes mixed colours. Leave whole
  5. Get 1 pkt Peppercorn Sauce mix
  6. Prepare 1 handful Spinach
  7. Make ready 2 Cups Pasta twists
  8. Get 1 Sweet Bell pepper
Steps to make My Smoked Sausage & peppercorn Sauce Pasta. šŸ’›:
  1. Start cooking the pasta.
  2. Slice the Sausage and add to a frying pan with a little olive oil and warm up.
  3. Add all the ingredients in the frying pan except the sauce and Spinach.Heat all up and then add the sauce bring to the boil and simmer for 2 minutes.
  4. Strain the pasta and add to sausage mix stir in to mix then add the spinach. Mix then serve on a serving plate, hot.
  5. Add spinach
  6. Serve hot or cold.

So that is going to wrap it up for this exceptional food my smoked sausage & peppercorn sauce pasta. šŸ’› recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!