Papaya Salsa
Papaya Salsa

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, papaya salsa. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Papaya Salsa is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Papaya Salsa is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have papaya salsa using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Papaya Salsa:
  1. Prepare 1 good size piece of papaya (a quarter of a medium sized or half of a small one)
  2. Get 1 small red onion
  3. Take 1 large tomatoe (an heirloom variety might add some additional color)
  4. Get 1 2-3 inch piece of freh turmeric root (optional, but adds a pleasant bite to the salsa)
  5. Make ready 1 bunch cilantro
  6. Prepare 1 juice of one lime
  7. Make ready 1 tbsp sugar
  8. Make ready 1 salt and pepper to taste
  9. Take 1 tbsp balsamic vinegar (optional)
Instructions to make Papaya Salsa:
  1. Chop all vegetable ingredients as rough or fine as you like.
  2. Mix all ingredients in a bowl with the lime juice, sugar, salt/pepper and vinegar.
  3. Grate the turmeric root over the bowl (optional)
  4. Blend everything together and let sit for a few minutes before serving to allow flavors to develop.
  5. Serve with tortilla chips. I like black bean tortilla chips or beet tortilla chips. Both add color and additional zestiness to the dish.

So that’s going to wrap it up for this exceptional food papaya salsa recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!