SCRAMBLED EGGS and PESTO
SCRAMBLED EGGS and PESTO

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, scrambled eggs and pesto. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

SCRAMBLED EGGS and PESTO is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. SCRAMBLED EGGS and PESTO is something that I have loved my entire life.

Loved the pesto and eggs together! To sneak some veggies in for my son, I cooked some onion, chopped zucchini and diced tomato in oil first. Pour eggs into pan, swirl and turn heat to low. Using a heat-proof rubber spatula, stir eggs constantly until very loosely set and slightly runnier than you Remove pan from heat and drizzle pesto on eggs.

To get started with this particular recipe, we have to first prepare a few components. You can have scrambled eggs and pesto using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make SCRAMBLED EGGS and PESTO:
  1. Make ready 1/2 avocado, sliced
  2. Get 4 eggs or 1 cup silken tofu
  3. Take 3 tsp moroccan seasoning
  4. Take 1 tbsp oat milk
  5. Take salt n pepper
  6. Make ready pesto
  7. Make ready 1/4 avocado, diced
  8. Make ready 1 bunch basil
  9. Make ready 2 garlic cloves, diced
  10. Make ready 1 cup olive oil
  11. Get 2 tbsp pine nuts
  12. Make ready 1/4 cup parmesan cheese, grated (optional)
  13. Prepare 2 tbsp lemon juice

Tilt the pan and move the solidified. Serve the eggs topped with the tomato mixture and pesto, accompanied by the toast. All Reviews for Scrambled Eggs With Beans, Tomatoes, and Pesto. Although the goat cheese scrambled eggs are obviously the most important, there is lots more going on in our house this week.

Steps to make SCRAMBLED EGGS and PESTO:
  1. In a food processor, process the pesto ingredients until smooth, add more olive oil if to thick.
  2. Place into a clean container and store in the fridge.
  3. In a bowl, mix the eggs(tofu), milk and seasoning.
  4. In a fry pan, on medium heat. Pour in the egg mixture. Allow to set slightly then stir again, continue until eggs are cooked through (makes a mix of scramble eggs and omelette).
  5. Once cooked, place onto a plate. Allow to cool slightly. Then spoon over the pesto and avocado. Season to taste.

All Reviews for Scrambled Eggs With Beans, Tomatoes, and Pesto. Although the goat cheese scrambled eggs are obviously the most important, there is lots more going on in our house this week. Pesto Veggies: Chop the kale into fine, small pieces. Soak the sun dried tomatoes in water for a few minutes to soften if they were not packed in oil. Jazz up your scrambled eggs with Cheddar cheese and pesto.

So that’s going to wrap this up with this special food scrambled eggs and pesto recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!