Turkey Pesto Veggie Stir Fry
Turkey Pesto Veggie Stir Fry

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, turkey pesto veggie stir fry. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

I messed around and recorded two tutorials today! Here's how to make your very own easy ground turkey & veggies stir fry using the recipe for a. Leftover cooked turkey, carrots, mushrooms, and broccoli get a nice Asian-inspired stir-fry treatment to serve with rice or chow mein noodles. Wonderful pesto quinoa salad with roasted veggies and chickpeas.

Turkey Pesto Veggie Stir Fry is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Turkey Pesto Veggie Stir Fry is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have turkey pesto veggie stir fry using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Turkey Pesto Veggie Stir Fry:
  1. Prepare 3 lbs- ground turkey,
  2. Prepare 1 - yellow onion, chopped
  3. Get 1 - red bell pepper, diced
  4. Prepare 2 - zucchinis, sliced
  5. Take 1 - head of broccoli
  6. Prepare 16 oz- pesto
  7. Take 1 cup- Parmesan, shredded
  8. Make ready 1-2 tsp- olive oil
  9. Make ready to taste Salt & pepper

Then add the cooked turkey meat and. Add the spring onions, pepper, carrot, celery and mushrooms. The vegetables should remain crisp and crunchy. An easy and flexible recipe for making veggie stir fry with a sauce made with ginger, toasted sesame oil and soy sauce.

Steps to make Turkey Pesto Veggie Stir Fry:
  1. In a large sauté pan, heat olive oil over medium heat and add chopped onions. Cook for 3-5 minutes, stirring occasionally.
  2. Add turkey. Continue stirring and separating chunks of turkey. (~5 min)
  3. Before turkey is fully cooked, add sliced zucchini. Mix well to ensure zucchini is properly exposed to the heat. Sprinkle salt & pepper as desired.
  4. In a separate skillet, begin heating broccoli and red peppers over medium heat. (~3-5 min)
  5. When broccoli and peppers are nearly cooked, combine with the turkey & onions mixture.
  6. Food should be ready when the zucchini is softened and broccoli has a soft crunch. Mix in the pesto and parmesan cheese! Serves 4-6.

The vegetables should remain crisp and crunchy. An easy and flexible recipe for making veggie stir fry with a sauce made with ginger, toasted sesame oil and soy sauce. Let the veggies sear undisturbed for one minute, then add the garlic, ginger and chili peppers. Stir-fry with the vegetables for a few minutes until the vegetables are almost cooked. This handy vegan stir-fry makes a satisfying supper, with a sticky sweet and spicy sauce.

So that’s going to wrap this up with this exceptional food turkey pesto veggie stir fry recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!